Roman pinsa
Light dough, long fermentation and a crisp base that stays easy.
Pizza and Roman pinsa in Oropesa
The pizza you did not know you needed
BIGA is all about Roman pinsa: lighter, crispier and made for another bite.
Av. de Madrid 25, Local 5 · Oropesa del Mar
BIGA Gastronomia
Not the usual pizza
Roman pinsa uses slow fermentation for a lighter base: crisp outside, soft inside and easy to share.
Before coming, you can see the menu , book a table, and if you want to shape the plan check italian restaurant in oropesa del mar or roman pinsa castellón .
Rome, no shortcuts
Carbonara without cream, guanciale, pecorino and recipes with bite.
A proper night out
Pinsa, pasta, Spritz, dessert and time around the table.
Our guests talk about us on Google
Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.
Frequently asked questions
Pizza and Roman pinsa in Oropesa
What is a good pizzeria in Oropesa?+
BIGA serves Roman pinsa, Italian recipes and online booking in Oropesa del Mar.
What is the difference between pizza and pinsa?+
Roman pinsa is usually lighter, oval-shaped and made with slow-fermented dough.
Does BIGA serve more than pinsa?+
Yes: pasta, starters, Italian desserts and Spritz Club cocktails.
BIGA is all about Roman pinsa: lighter, crispier and made for another bite.