Roman pinsa
Light dough, long fermentation and a crisp base that stays easy.
Pizza and Roman pinsa in Oropesa
The pizza you did not know you needed
BIGA is all about Roman pinsa: lighter, crispier and made for another bite.
Av. de Madrid 25, Local 5 · Oropesa del Mar
BIGA Gastronomia
Not the usual pizza
Roman pinsa uses slow fermentation for a lighter base: crisp outside, soft inside and easy to share.
Before coming, you can see the menu , book a table, and if you want to shape the plan check italian restaurant in oropesa del mar or roman pinsa castellón .
Rome, no shortcuts
Carbonara without cream, guanciale, pecorino and recipes with bite.
A proper night out
Pinsa, pasta, Spritz, dessert and time around the table.
Roman pinsa
The lighter alternative to regular pizza
If you are looking for pizza in Oropesa, BIGA serves Roman pinsa: oval dough, slow fermentation and a crisp-outside, tender-inside texture.
Made to share
A pizzeria for longer tables
Pinsa works beautifully in the middle. Order several flavours, add Spritz or pasta and let the table do what Italian tables do.
Roman pinsa and Spritz to share
Italian pasta with character
Italian dessert to close the table
Our guests talk about us on Google
Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.
Where we are
BIGA is in Oropesa del Mar
Find us at Avenida de Madrid 25, Local 5, close to the main Oropesa del Mar atmosphere.
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BIGA Gastronomia
Av. de Madrid 25, Local 5 · 12594 Oropesa del Mar, Castellón
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Opening hours
Check the open/closed status above. Hours may change by season or special schedule.
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Pinsa, pasta and Spritz Club
Italian food, aperitivo, terrace and online booking.
Google Maps
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Frequently asked questions
Pizza and Roman pinsa in Oropesa
What is a good pizzeria in Oropesa?+
BIGA serves Roman pinsa, Italian recipes and online booking in Oropesa del Mar.
What is the difference between pizza and pinsa?+
Roman pinsa is usually lighter, oval-shaped and made with slow-fermented dough.
Does BIGA serve more than pinsa?+
Yes: pasta, starters, Italian desserts and Spritz Club cocktails.
BIGA is all about Roman pinsa: lighter, crispier and made for another bite.