Roman Carbonara
Egg yolk, Pecorino Romano PDO, guanciale and pepper. No cream.

What to eat in Oropesa del Mar
Roman Carbonara, Porchetta pinsa and artichokes with guanciale: three dishes from our Italian menu to choose your next meal in Oropesa del Mar.
BIGA Gastronomia
This is a selection of BIGA dishes in Oropesa del Mar. Each suits a different craving: pasta with egg-yolk sauce, pinsa with porchetta or artichokes to share. Always check the current menu and allergens before ordering.
Before coming, you can see the menu , book a table, and if you want to shape the plan check where to dine in oropesa or a guide written by biga .

Egg yolk, Pecorino Romano PDO, guanciale and pepper. No cream.
Porchetta, tomato, mushrooms, fior di latte and basil.
Confit artichokes with guanciale and oven-melted smoked scamorza.

Artichoke gratin at Biga

Tiramisu at Biga
Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.
Where we are
Find us at Avenida de Madrid 25, Local 5, close to the main Oropesa del Mar atmosphere.
BIGA Gastronomia
Av. de Madrid 25, Local 5 · 12594 Oropesa del Mar, Castellón
Bookings and questions
(+34) 625 264 407Opening hours
Check the open/closed status above. Hours may change by season or special schedule.
Pinsa, pasta and Spritz Club
Italian food, aperitivo, terrace and online booking.
Google Maps
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Frequently asked questions
Roman Carbonara, Porchetta pinsa and artichokes with guanciale are three dishes on the current menu. Check the full menu and allergens before ordering.
It is currently an off-menu special, as is our Roman-style artichoke with Pecorino, lemon and mint. Please check availability before visiting.
No. BIGA uses egg yolk, Pecorino Romano PDO, guanciale and pepper; cooking water binds the sauce.
Roman Carbonara, Porchetta pinsa and artichokes with guanciale: three dishes from our Italian menu to choose your next meal in Oropesa del Mar.