Frequently AskedQuestions

In summer: evenings only. Venue: 19:00–01:00. Kitchen: 20:00–23:30. Off-season: Thursday & Friday (19:30–close), Saturday & Sunday (12:30–16:30 and 19:30–close).

You can try, but in high season we recommend booking: tables go fast.

Maximum 8 people. In high season, groups of 7–8 require manual confirmation with fixed time slots: before 20:30 or from 22:30 onwards. Outside of high season, please contact us directly by phone or WhatsApp.

In high season (July and August), reservations are for 1h45 per table.

In high season we prioritise dinner bookings. For drinks only, we have high tables available without a reservation.

The venue opens at 19:00; the kitchen serves from 20:00 to 23:30. You can have a drink while you wait.

Yes. Your confirmation email includes a direct link to cancel. To change the date or time, call us or message us on WhatsApp.

We don't charge anything in advance. But if you can't make it, please cancel your reservation so we can free the table for other guests.

Bank holidays and special periods may vary. Check our social media or call us to confirm.

Of course. For groups with a special occasion (hen dos, birthdays, work dinners) contact us directly by phone or WhatsApp. We look at each case individually and make sure everything is ready.

Yes, you're welcome to bring your own cake. Let us know when you book so we can be ready and help you with the moment.

For larger groups (from 7–8 people) we can help guide the choices to keep service smooth. Get in touch and we'll talk it through — we don't have a fixed set menu but we'll find what works best for your group.

We offer a gluten-free pinsa base, gluten-free pasta (on request) and many naturally gluten-free dishes. However, our kitchen is not a flour-free environment, so it is not suitable for coeliacs due to possible cross-contamination. Suitable for non-coeliac gluten intolerance.

No. Biga is meant to be enjoyed in person. We do offer takeaway (collection from the restaurant).

Yes. Call us, place your order and collect it at the agreed time. We cook fresh: there may be a few minutes' wait.

Card and cash. We do not accept Bizum.

Yes, available in the restaurant and digitally at bigarest.com/alergenos.

Yes. We don't have a fixed children's menu, but we adapt portions and pasta dishes for them.

Pinsa Romana is the lighter, more digestible cousin of pizza. The dough ferments for up to 72 hours using wheat, rice and soy flour — crispy outside, fluffy inside and 100% vegan. Find out more on our story page.

Yes, we have a genuine vegetarian menu: salads, pinsas and pasta without meat or fish. The pinsa dough is 100% vegan. Check the menu for current options.

Of course! Just mention it in the notes when booking, or give us a call and we'll sort it out. We're happy to make your occasion special.

No, we work à la carte only. All our food is cooked fresh to order.

Between 48 and 72 hours. That long cold fermentation is what makes pinsa so light and easy to digest — the dough develops its own flavour and is far gentler on the stomach than a conventional pizza.

We work with fresh seasonal produce and imported Italian ingredients for the things that can't be substituted: mozzarella, burrata, charcuterie... The balance between local produce and Roman recipes is our foundation.

Yes, as much as possible. Let us know about your intolerance when booking or on arrival and we'll find the best option. We have gluten-free dough, lactose-free alternatives and several dishes naturally free from common allergens.

The Spritz Club is our cocktail offering built around Aperol, Campari and other Italian bases. We serve classic Aperol Spritz, Hugo Spritz, limoncello Spritz and seasonal variations. The menu changes, so there's always something new to try.

We have a wine list (reds, whites and rosés), beers, soft drinks and our selection of Spritz and Italian cocktails. Something for every table.

Yes. The dessert menu changes with the season but always includes house-made options. Tiramisu, Torta di Caccio… leave room.

Avenida de Madrid 25, 12594 Oropesa del Mar (Castellón), Spain.

In summer it can be tricky. There is a blue zone and public car parks a few minutes' walk away.

Yes, on the terrace, as long as they are well-behaved.

Yes, subject to availability and weather conditions.

The restaurant has adapted access on the ground floor. If you have specific needs, call us and we'll confirm the details.

Yes, we're just a few minutes' walk from La Concha beach in Oropesa del Mar. The perfect way to end a beach day.

Oropesa del Mar has bus connections from Castellón and Valencia (Herca / Autocares Mediterráneo). The restaurant is in the town centre, close to the main stop.

We have an outdoor terrace. Availability depends on the weather and occupancy. If it matters to you, mention it when booking and we'll do our best to seat you there.

Yes, we have WiFi for customers. Ask for the password when you arrive.

We're right in the centre of Oropesa del Mar, at Avenida de Madrid 25. Less than 5 minutes on foot from the main shopping area and beach access points.

Playa de La Concha is less than 10 minutes on foot. Marina d'Or is about 5 minutes by car. We're the perfect spot for dinner after a day on the beach in Oropesa del Mar.

Technically we're a pinseria, so direct competition is… practically non-existent in Oropesa del Mar. Seriously: we're the only Italian restaurant specialising in Roman Pinsa in the area, with long-fermented dough, Italian ingredients and a Spritz Club. The real answer? Come and find out.