Starters to ShareSharing starters to open your appetite
Pinsa Bread + 1 Dip
Crispy pinsa bread with your choice of dipping sauce
Provolone alla Biga
Baked Provolone, Teruel Ham D.O.P., Semi-dried Tomato and Capers. Served with Olive Oil Toast and Oregano.
Grandma's Potatoes
Baby Potatoes Sautéed with Garlic, Sweet Paprika and Oregano, Served with Our Roma Sauce of Mayonnaise and Grain Mustard
Beef Tagliata
Thin-sliced Beef Roast Beef Style, with Patate della Nonna, Rocket, Semi-dried Tomato, Capers, Parmigiano 24M, Toast and Cacio e Pepe Cream.
Artichokes with Guanciale
Confit Artichokes, Crispy Guanciale and Smoked Scamorza Melted in the Oven.
Gnocchi with Pecorino & Truffle
Oven-baked Gnocchi, Pecorino Romano D.O.P. and Truffle Cream, Gratinated with Parmigiano Reggiano 24M.
Braised Aubergine
Rosemary Aubergine Baked in the Oven, Melted Fior di Latte, Semi-dried Tomato, Parmigiano Reggiano 24M and Genovese Pesto.
Italian Premium Board
Homemade Porchetta, Mortadella di Bologna, Spianata Romana and a Selection of Premium Italian Cheeses (Truffle, Barolo and Taleggio D.O.P.), with Walnuts, Fresh Grapes, Olive Tapenade and Toast. (For 3-4 People).
SaladsFresh seasonal salads
Santa Caprese
Mozzarella di Bufala Campana D.O.P., Tomato, Semi-dried Tomato, Rocket, Genovese Pesto and Balsamic Cream from Modena.
Caesar Salad
Tender Leaves, Sautéed Chicken Pieces, Semi-dried Tomato, Parmigiano Reggiano 24M, Homemade Croutons and Caesar Dressing.
Guanciale & Goat Cheese
Tender Leaves, Sautéed Guanciale, Pan-seared Goat Cheese, Semi-dried Tomato, Homemade Croutons, Walnut Crunch and Honey Mustard Sauce.
Burrata & Teruel Ham D.O.P.
Tender Leaves, Burrata Pugliese D.O.P., Teruel Ham D.O.P., Seasonal Fruit, Semi-dried Tomato, Pumpkin Seeds and Red Fruits Balsamic Sauce.
PastaArtisan pasta with Italian sauces
San Marzano
San Marzano D.O.P. Tomato, with a Touch of Garlic, Basil, Oregano and Extra Virgin Olive Oil.
Amatriciana
San Marzano D.O.P. Tomato, Sautéed Guanciale, Pecorino Romano D.O.P. and a Touch of Chilli.
Roman Carbonara
Egg Yolk Emulsified with Pecorino Romano D.O.P., Crispy Guanciale and Black Pepper. No Cream, Just as in Rome.
Alfredo
Chicken Pieces Sautéed in Butter, Cream, Parmigiano Reggiano 24M, Pepper, Nutmeg and Garlic.
Ragù alla Bolognese
Traditional Ragù Alla Bolognese, Slow-cooked for 3 Hours. Served with Parmigiano Reggiano 24M.
Pistachio Pesto
100% Natural Pistachio Pesto, Extra Virgin Olive Oil, Parmigiano Reggiano 24M, Stracciatella and Pistachio Lemon Crunch.
Amalfitana
Pasta with Parmigiano Reggiano 24M, Whipped Butter, Fresh Lemon with Its Zest and Black Pepper
Peccatrice
Rigatoni with Gorgonzola D.O.P. Cream, Pecorino Romano D.O.P., Parmigiano Reggiano 24M, Caramelized Onion and Walnut Crunch
Pesto & Burrata
Genovese Pesto D.O.P., Burrata Pugliese D.O.P. on a Bed of Rocket, Semi-dried Tomato and Balsamic Cream from Modena.
King Prawns Genovese
King Prawns Sautéed in Butter and Garlic, Genovese Pesto D.O.P., Semi-dried Tomato and Parmigiano Reggiano 24M.
Roman PinsaArtisan Roman pinsa dough, lighter and more digestible than pizza
Margherita
Tomato, Mozzarella Fior di Latte and Basil Sauce.
Parmigiana
Tomato, Rosemary-roasted Aubergine, Genovese Pesto D.O.P., Parmigiano Reggiano 24M and Mozzarella Fior di Latte
Porchetta
Tomato, Porchetta Romana (Italian Roast Suckling Pig with Herbs and Garlic), Fresh Mushrooms, Mozzarella Fior di Latte and Basil Sauce
Diabólica
Tomato, Spicy Spianata Romana, Spicy León Chorizo, Mozzarella Fior di Latte, Red Onion and Chilli Touch
Amatriciana
Tomato, Sautéed Guanciale, Pecorino Romano D.O.P., Red Onion and Mozzarella Fior di Latte.
True Carbonara
Mozzarella Fior di Latte, Sautéed Guanciale, Egg Yolk, Pecorino Romano D.O.P. and Parmigiano Reggiano 24M.
Roman BBQ
Tomato, Sautéed Guanciale, Braised Chicken, Mozzarella Fior di Latte, Fresh Mushrooms and Smoked BBQ Sauce
Alpina
Mozzarella Fior di Latte, Sautéed Guanciale, Goat Cheese, Caramelized Onion and Walnut Crunch
Say Cheese!
Mozzarella Fior di Latte, Fresh Goat Cheese, Parmigiano Reggiano 24M, Gorgonzola D.O.P., Taleggio DOP and Walnut Crunch
Gorgonzola & Pear
Mozzarella Fior di Latte, Gorgonzola D.O.P., Pear Caramelised with Honey and Thyme and Walnut Crunch.
Tartufata
Mozzarella Fior di Latte, Mushrooms, Egg Yolk, Melted Taleggio and Truffle Sauce.
Mortadella & Pistachio
Mozzarella Fior di Latte, Mortadella di Bologna, Stracciatella, Basil Genovese Pesto and Pistachio Crunch.
Affumicata
Mozzarella Fior di Latte, Slices of Porchetta Romana (Italian Herb-roasted Suckling Pig), Smoked Scamorza Cheese, Rocket and Pistachio Pesto
Amantes
Tomato, Teruel Ham D.O.P., Semi-dried Tomato, Mozzarella Fior di Latte and Truffle Sauce
Ornella
Mozzarella Fior di Latte, Teruel Ham D.O.P., Fried Artichoke, Pecorino Romano D.O.P., Fresh Mint and Lemon Zest
Burratina
Tomato, Burrata Pugliese D.O.P., Mozzarella Fior di Latte, Semi-dried Tomato, Rocket and Pistachio Pesto.
King Prawns
Tomato, King Prawn Tails, Genovese Pesto D.O.P., Parmigiano Reggiano 24M, Chilli Touches and Mozzarella Fior di Latte
Flowers & Sea
Mozzarella Fior di Latte, Adriatic Anchovy Fillets, Pumpkin Flowers, Stracciatella Cream, Olive Dust and Citrus Touch
Vegetables
Tomato, Red Pepper, Rosemary Aubergine, Courgette, Red Onion, Semi-dried Tomato, Mozzarella Fior di Latte and Basil Oil.
Dipping SaucesArtisan dipping sauces for the pinsa crust
Roma Sauce
Our special house sauce
Arrabbiata Tomato
Spicy Roman-style tomato
Cacio e Pepe Cream
Pecorino romano and black pepper cream
Genovese Pesto D.O.P.
Genovese pesto with D.O.P. basil
Truffle Mayonnaise
Mayonnaise with black truffle cream
Olive & Sun-dried Tomato Tapenade
Artisan black olive and sun-dried tomato tapenade
DessertsHomemade Italian desserts
Weekly Tiramisù
Artisan tiramisù with the week's combination
Cacio Cheesecake
Homemade Cheesecake with Parmigiano Reggiano 24M, Biscuit Base, Flower Honey and Walnut Crunch
Triple Sin
Homemade Three-Chocolate Tart with Gluten-Free Biscuit Base and Raspberry Crunch
Coffee Affogato with Stracciatella Ice Cream
Freshly Brewed Illy Espresso, Artisan Stracciatella Ice Cream, Whipped Cream, Cinnamon and Cocoa Biscuit
Cannoli & Ice Cream
Deconstructed Artisan Sicilian Cannolo, with Chocolate and Pistachio Ice Cream, Whipped Cream and Toppings
Biga Babà
Artisan Rum Syrup Sponge with White Chocolate and Hazelnut Sauce, Cream and Pink Praline
Spritz ClubSpritz Club. The essence of the Italian aperitivo: fresh, vibrant and made to be enjoyed without rushing.
Aperol Spritz
The king of spritz. Aperol and prosecco served as in Rome, fresh, balanced and perfect for any moment. 🍊✨
Aperol Tropical Spritz
Aperol with a tropical twist: pineapple juice, ice-cold bubbles and that bitter edge that hooks you. Refreshing, exotic and dangerously easy to drink.
Crodino
The alcohol-free alternative to Aperol. Crodino keeps the Italian aperitivo spirit alive: fresh, herbal, and gently bitter. All the ritual, none of the alcohol.
Sarti Spritz
Our favorite. A vibrant spritz of blood orange, mango and passion fruit, fresh, exotic and absolutely irresistible. 🍊🥭✨
Hugo Spritz
Fresh, floral, and dangerously easy to drink. The Hugo Spritz blends elderflower, lime, and mint with crisp bubbles. Light, aromatic, and made to stretch the moment.
Berry Spritz
Aperol, Licor de Mora, Prosecco
Limoncello Spritz
The freshness of Italian lemon with crisp Prosecco bubbles. Light, aromatic and dangerously easy to drink.
Campari Spritz
Le spritz le plus iconique. Campari, prosecco et soda au caractère amer, frais et élégant. 🔴✨
Parfait Amour
Orange, vanilla and bubbles. A different spritz, elegant and dangerously easy to drink. 💜
coffee. Come enjoy it!