LA NOSTRACARTA

Pinsa Bread + Your Choice of Sauce

Confit Artichokes with Guanciale and Smoked Scamorza

Melanzana Brasata

Rosemary Aubergine Oven-Baked in a Casserole with Melted Fior di Latte, Semi-Dried Tomato, Parmigiano Reggiano 24M and Pesto Genovese.

Cheese and Charcuterie Board

Premium Selection of Italian Cheeses and Cured Meats with Dried Fruits, Grapes and Toasted Bread.

Sautéed Potatoes Roma Sauce 🏅

Baby Potatoes Sautéed with Garlic, Sweet Paprika and Oregano, Served with Roma Sauce.

Provolone alla Biga

Melted Provola with Jamón de Teruel D.O.P., Semi-Dried Tomato and Capers, Served with Toasted Bread.

Gnocchi Pecorino e Trufa

Gnocchi with Pecorino Romano D.O.P. and Truffle Cream, Gratinated with Parmigiano Reggiano 24M.

Guanciale e Capra

Mixed Greens, Sautéed Guanciale, Pan-Seared Goat Cheese, Semi-Dried Tomato, Homemade Croutons, Walnut Crunch and Honey Mustard Dressing.

Ave César

Mixed Greens, Sautéed Chicken Pieces, Semi-Dried Tomato, Parmigiano Reggiano 24M, Homemade Croutons and Caesar Dressing.

Burrata e Jamón de Teruel D.O.P. 🏅

Mixed Greens, Burrata Pugliese D.O.P., Jamón de Teruel D.O.P., Seasonal Fruit, Semi-Dried Tomato, Pumpkin Seeds and Wild Berry Balsamic Sauce.

Santa Caprese 🏅

Fresh Mozzarella di Bufala Campana D.O.P., Pear Tomato, Semi-Dried Tomato, Rocket, Pesto Genovese and Balsamic Cream from Modena.

Margherita

Tomato, Mozzarella Fior di Latte and Basil Sauce.

Mortadella e Pistacchio 🏅

Mozzarella Fior di Latte, Mortadella di Bologna, Stracciatella Cheese, Basil Pesto Genovese and Pistachio Crunch.

Vera Carbonara 🏅

Mozzarella Fior di Latte, Sautéed Guanciale, Egg Yolk, Pecorino Romano D.O.P. and Parmigiano Reggiano 24M.

Porchetta 🏅

Tomato, Porchetta Romana (Italian Roasted Suckling Pig with Herbs and Garlic), Fresh Mushrooms, Mozzarella Fior di Latte and Basil Sauce.

Diabólica 🔥

Tomato, Spianata Romana (Spicy), León Chorizo (Spicy), Mozzarella Fior di Latte and Dried Chilli Threads.

Amantes

Tomato, Jamón de Teruel D.O.P., Semi-Dried Tomato, Mozzarella Fior di Latte and Truffle Sauce.

Barbacoa Romana

Tomato, Sautéed Guanciale, Braised Chicken, Fresh Mushrooms, Red Onion, Mozzarella Fior di Latte and Smoked BBQ Sauce.

Say Cheese!

Mozzarella Fior di Latte, Fresh Goat Cheese, Parmigiano Reggiano 24M, Gorgonzola D.O.P. and Walnut Crunch.

Gamberoni

Tomato, Prawn Tails, Pesto Genovese D.O.P., Parmigiano Reggiano 24M, Chilli Touches and Mozzarella Fior di Latte.

Affumicata

Mozzarella Fior di Latte, Sliced Porchetta Romana, Smoked Scamorza Cheese, Rocket and Pistachio Pesto.

Parmigiana

Tomato, Rosemary-Baked Aubergine, Pesto Genovese D.O.P., Parmigiano Reggiano 24M and Mozzarella Fior di Latte.

Verdure

Tomato, Red Pepper, Rosemary Aubergine, Courgette, Red Onion, Confit Artichokes, Semi-Dried Tomato, Mozzarella Fior di Latte and Basil Oil.

Gorgonzola e Pera

Mozzarella Fior di Latte, Gorgonzola D.O.P., Caramelised Pear with Honey and Thyme and Walnut Crunch.

Tartufata

Mozzarella Fior di Latte, Mushrooms, Egg Yolk, Melted Taleggio and Truffle Sauce.

Burratina

Tomato, Burrata Pugliese D.O.P., Mozzarella Fior di Latte, Semi-Dried Tomato, Rocket and Pistachio Pesto.

Ariccia

Mozzarella Fior di Latte, Pecorino Romano D.O.P., Sliced Porchetta Romana, Roasted Potato, Semi-Dried Tomato, Red Onion and Rosemary.

Alpina

Mozzarella Fior di Latte, Cream, Sautéed Guanciale, Goat Cheese, Caramelised Onion and Walnut Crunch.

SPQR ⚔️

Tomato, Mozzarella Fior di Latte, Spianata Romana (Spicy), Red Onion, Gorgonzola and Hot Honey.

Donnatella

Mozzarella Fior di Latte, Confit Artichokes, Jamón de Teruel D.O.P., Parmigiano Reggiano 24M, Hazelnut Crunch and Lemon Zest.

Amatriciana

Tomato, Sautéed Guanciale, Pecorino Romano D.O.P., Red Onion and Mozzarella Fior di Latte.

San Marzano 🍅

San Marzano D.O.P. Tomato with Garlic, Basil, Oregano and Extra Virgin Olive Oil.

Carbonara Romana

😍 No cream. No shortcuts. Just like in Rome. Egg yolk emulsified with Pecorino Romano D.O.P., crispy guanciale and black pepper.

Amatriciana

San Marzano D.O.P. Tomato, Sautéed Guanciale, Pecorino Romano D.O.P. and Dried Chilli Threads.

Alfredo

Butter-Sautéed Chicken Pieces, Cream, Parmigiano Reggiano 24M, Pepper, Nutmeg and Garlic.

Peccatrice

Gorgonzola D.O.P., Pecorino Romano D.O.P., Parmigiano Reggiano 24M, Cream, Caramelised Onion and Walnut Crunch.

Pesto di Pistacchio

100% Natural Pistachio Pesto, Extra Virgin Olive Oil, Lemon, Parmigiano Reggiano 24M, Stracciatella and Pistachio Crunch.

Pesto e Burratina

Pesto Genovese D.O.P., Burrata Pugliese D.O.P. on a Bed of Rocket, Semi-Dried Tomato and Balsamic Cream from Modena.

Gamberoni Genovese

Prawn Tails Sautéed in Butter and Garlic, Pesto Genovese D.O.P., Semi-Dried Tomato and Parmigiano Reggiano 24M.

Affogato Coffee with Stracciatella Ice Cream

Freshly brewed Illy espresso, artisanal stracciatella ice cream, whipped cream, cinnamon biscuit and cocoa.

Babà Biga 🏅

Artisanal rum-soaked babà with white chocolate and hazelnut sauce, whipped cream and pink praline.

Tiramisu of the Week

The classic homemade Italian dessert with our kitchen’s rebellious twist. Today it might be classic, pistachio, Nutella… or whatever the chef feels like.

Cannoli e Gelato

Deconstructed artisanal Sicilian cannolo with chocolate and pistachio ice cream, whipped cream and fully loaded toppings.

Torta di Cacio

Cheesecake with 24-month aged Parmigiano Reggiano, biscuit base, wildflower honey and walnut crunch. It tastes like cheese. As it should.

Triple Peccato

Homemade three-chocolate cake with biscuit base. One bite… and you fall.

Aperol Spritz

The king of spritz. Aperol and prosecco served as in Rome, fresh, balanced and perfect for any moment. 🍊✨

Aperol Tropical Spritz

Aperol with a tropical twist: pineapple juice, ice-cold bubbles and that bitter edge that hooks you. Refreshing, exotic and dangerously easy to drink.

Crodino

The alcohol-free alternative to Aperol. Crodino keeps the Italian aperitivo spirit alive: fresh, herbal, and gently bitter. All the ritual, none of the alcohol.

Sarti Spritz

Our favorite. A vibrant spritz of blood orange, mango and passion fruit, fresh, exotic and absolutely irresistible. 🍊🥭✨

Hugo Spritz

Fresh, floral, and dangerously easy to drink. The Hugo Spritz blends elderflower, lime, and mint with crisp bubbles. Light, aromatic, and made to stretch the moment.

Berry Spritz

Aperol, Licor de Mora, Prosecco

Limoncello Spritz

The freshness of Italian lemon with crisp Prosecco bubbles. Light, aromatic and dangerously easy to drink.

Campari Spritz

Le spritz le plus iconique. Campari, prosecco et soda au caractère amer, frais et élégant. 🔴✨

Parfait Amour

Orange, vanilla and bubbles. A different spritz, elegant and dangerously easy to drink. 💜