Castellón province

Roman cooking in Oropesa del Mar, Castellón

Artisan pinsa, Roman pasta traditions and Italian aperitifs. Find our table in Oropesa del Mar, in Castellón province.

Closed· We open today at 19:30

Av. de Madrid 25, Local 5 · Oropesa del Mar

BIGA Gastronomia

A menu rooted in Rome

At BIGA we bring together pinsa dough, pasta recipes and Italian aperitivo. Pecorino Romano PDO, guanciale and products imported from Italy give our cooking its character. Check the current menu to choose your dish and confirm availability.

Before coming, you can see the menu , book a table, and if you want to shape the plan check visiting from castellón or roman pinsa castellón .

Roman pinsa

Artisan dough fermented for 72 hours. Discover how it is made and how it differs from pizza.

Roman pasta

Carbonara with egg yolk, guanciale, Pecorino Romano PDO and pepper, without cream. Each recipe has its technique.

Italian aperitivo

Spritz with prosecco and Italian liqueurs, plus vermouths for those who prefer a drink without bubbles.

Dough

Artisan Roman pinsa

Pinsa is one of BIGA’s specialities: artisan dough fermented for 72 hours and paired with Italian ingredients. Our guide explains its shape, texture and preparation so you know what to expect.

Discover Roman pinsa

Roman cooking

The character of carbonara

Our carbonara combines guanciale cooked in its own fat, Pecorino Romano PDO, pepper and Italian egg yolk. Pasta cooking water helps bind the sauce. The recipe contains no cream.

Explore our carbonara

Aperitivo

A table can start with a Spritz

Aperol, Limoncello and Hugo are part of BIGA’s Spritz selection. Whether you want a drink with your meal or to begin your evening, browse the Italian menu and drinks selection before booking.

Browse the menu