Roman pinsa
Light dough, long fermentation and a crisp base that stays easy.

Roman pinsa Castellón
Light, oval, crisp and slow-fermented. Pizza’s Roman cousin lives at BIGA.
BIGA Gastronomia
Airy dough, Italian ingredients and a format made for sharing.
Before coming, you can see the menu , book a table, and if you want to shape the plan check pizza and roman pinsa in oropesa or italian food in castellón .
Light dough, long fermentation and a crisp base that stays easy.
Carbonara without cream, guanciale, pecorino and recipes with bite.
Pinsa, pasta, Spritz, dessert and time around the table.
Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.

Frequently asked questions
At BIGA in Oropesa del Mar, with slow-fermented dough and Italian recipes.
It is a Roman speciality: similar, but lighter, oval and made with a different dough.
Check the menu and current takeaway options on the website.
Light, oval, crisp and slow-fermented. Pizza’s Roman cousin lives at BIGA.