Roman pinsa
Light dough, long fermentation and a crisp base that stays easy.
Roman pinsa Castellón
Roman pinsa has a place in Castellón
Light, oval, crisp and slow-fermented. Pizza’s Roman cousin lives at BIGA.
Av. de Madrid 25, Local 5 · Oropesa del Mar
BIGA Gastronomia
Lighter, more Roman
Airy dough, Italian ingredients and a format made for sharing.
Before coming, you can see the menu , book a table, and if you want to shape the plan check pizza and roman pinsa in oropesa or italian food in castellón .
Rome, no shortcuts
Carbonara without cream, guanciale, pecorino and recipes with bite.
A proper night out
Pinsa, pasta, Spritz, dessert and time around the table.
Product
What makes Roman pinsa different
Oval shape, slow fermentation and a lighter base. It is easy to eat, better to share and gives Italian toppings room to breathe.
Castellón
Where to try Roman pinsa in the province
BIGA brings Roman pinsa to Castellón from Oropesa del Mar, with a menu between pizza, aperitivo and full Italian dinner.
Roman pinsa and Spritz to share
Italian pasta with character
Italian dessert to close the table
Our guests talk about us on Google
Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.
Where we are
BIGA is in Oropesa del Mar
Find us at Avenida de Madrid 25, Local 5, close to the main Oropesa del Mar atmosphere.
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BIGA Gastronomia
Av. de Madrid 25, Local 5 · 12594 Oropesa del Mar, Castellón
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Opening hours
Check the open/closed status above. Hours may change by season or special schedule.
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Pinsa, pasta and Spritz Club
Italian food, aperitivo, terrace and online booking.
Google Maps
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Frequently asked questions
Roman pinsa Castellón
Where can I try Roman pinsa in Castellón?+
At BIGA in Oropesa del Mar, with slow-fermented dough and Italian recipes.
Is pinsa a pizza?+
It is a Roman speciality: similar, but lighter, oval and made with a different dough.
Can I order takeaway?+
Check the menu and current takeaway options on the website.
Light, oval, crisp and slow-fermented. Pizza’s Roman cousin lives at BIGA.