Roman pinsa
Light dough, long fermentation and a crisp base that stays easy.

Roman pinsa Castellón
Light, oval, crisp and slow-fermented. Pizza’s Roman cousin lives at BIGA.
BIGA Gastronomia
Airy dough, Italian ingredients and a format made for sharing.
Before coming, you can see the menu , book a table, and if you want to shape the plan check a guide to roman pinsa or castellón province .

Light dough, long fermentation and a crisp base that stays easy.
Carbonara without cream, guanciale, pecorino and recipes with bite.
Pinsa, pasta, Spritz, dessert and time around the table.

Pasta with burrata, pesto and rocket at Biga

Tiramisu at Biga
Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.
Where we are
Find us at Avenida de Madrid 25, Local 5, close to the main Oropesa del Mar atmosphere.
BIGA Gastronomia
Av. de Madrid 25, Local 5 · 12594 Oropesa del Mar, Castellón
Bookings and questions
(+34) 625 264 407Opening hours
Check the open/closed status above. Hours may change by season or special schedule.
Pinsa, pasta and Spritz Club
Italian food, aperitivo, terrace and online booking.
Google Maps
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Frequently asked questions
At BIGA in Oropesa del Mar, with slow-fermented dough and Italian recipes.
It is a Roman speciality: similar, but lighter, oval and made with a different dough.
Check the menu and current takeaway options on the website.
Light, oval, crisp and slow-fermented. Pizza’s Roman cousin lives at BIGA.