Roman Pinsa
Artisan, fermented 72h. Crispy outside, soft inside.
The difference
WHAT IS
ROMAN PINSA?
Roman pinsa is not just any pizza. Its artisan dough ferments up to 72 hours with a unique blend of wheat, rice and soy flours, making it incredibly light and easy to digest.
The result is a base that is crispy outside and soft inside: golden, light and dangerously addictive. Without the heaviness of conventional pizza.
Modern Roman pinsa originated in Rome in 2001. Its characteristic oval shape and slow fermentation give it its own identity within Italian cuisine.
Our speciality
WHY CHOOSE BIGA?
We are not just another pizzeria. We are the first Pinseria in Oropesa del Mar, where Roman tradition meets creativity and top-quality ingredients.
72h artisan dough
Slow fermentation with wheat, rice and soy flours. Light, crispy and addictive.
DOP ingredients
San Marzano tomatoes, Italian cheeses and quality cured meats. Only the good stuff on every pinsa.
Spritz Club
Roman-style Spritz specialists. Aperol, Limoncello, Hugo, Parfait Amour and more.
Vegan options
100% vegan dough, vegetarian pastas and a menu designed for every taste.
Find us
WHERE WE ARE
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Biga, Avenida de Madrid 25
Local 5 · 12594 Oropesa del Mar, Castellón
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Takeaway and enquiries
(+34) 625 264 407🕐
October–December Hours
October–December: Thu-Fri (19:30–close) · Sat-Sun (12:30–16:00 and 19:30–close)
Check the latest opening hours before visiting.
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Dine-in and takeaway
No home delivery · Online bookings only
Google Maps
Allows embedded YouTube videos and Google Maps content to load inside the site.
Ready to discover Roman pinsa?
Book your table and come enjoy authentic Italian cooking in Oropesa del Mar.