The difference
WHAT IS
ROMAN PINSA?
Roman pinsa is not just any pizza. Its artisan dough ferments up to 72 hours with a unique blend of wheat, rice and soy flours, making it incredibly light and easy to digest.
The result is a base that is crispy outside and soft inside: golden, light and dangerously addictive. Without the heaviness of conventional pizza.
Inspired by ancient Roman tradition, with its characteristic oval shape, it is the pizza Romans have been perfecting for centuries.
Our speciality
WHY CHOOSE BIGA?
We are not just another pizzeria. We are the first Pinseria in Oropesa del Mar, where Roman tradition meets creativity and top-quality ingredients.
72h artisan dough
Slow fermentation with wheat, rice and soy flours. Light, crispy and addictive.
DOP ingredients
San Marzano tomatoes, Italian cheeses and quality cured meats. Only the good stuff on every pinsa.
Spritz Club
Roman-style Spritz specialists. Aperol, Limoncello, Hugo, Parfait Amour and more.
Vegan options
100% vegan dough, vegetarian pastas and a menu designed for every taste.
What you will find
OUR MENU
Roman Pinsa
Artisan, fermented 72h. Crispy outside, soft inside.
Pasta & Salads
Original recipes, gluten-free pasta available and vegetarian options.
Spritz Cocktails
Aperol, Limoncello, Hugo, passion fruit Spritz and Parfait Amour.
To Share
Artichokes, provolone alla Biga, cheese board, gnocchi and more.
Find us
WHERE WE ARE
Biga, Avenida de Madrid 25
Local 5 · 12594 Oropesa del Mar, Castellón
Wednesday to Sunday
19:00 – 00:00 · Kitchen: 20:00 – 23:00
Dine-in and takeaway
No home delivery · Online bookings only
Google Maps
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Ready to discover Roman pinsa?
Book your table and come enjoy authentic Italian cooking in Oropesa del Mar.