The classic recipe
The best-known formula is 3 parts prosecco, 2 Aperol and 1 soda. Ice, orange and a large glass.

What is a Spritz
Ice, bubbles, a bitter or citrus twist and the ritual that turns late afternoon into a plan.
BIGA Gastronomia
The Spritz began as an aperitivo drink in northern Italy and became one of the most recognisable cocktails of Mediterranean summer. Its charm is balance: fresh, light, sparkling and made to be enjoyed without rushing.
Before coming, you can see the menu , book a table, and if you want to shape the plan check italian aperitifs or spritz club oropesa .
The best-known formula is 3 parts prosecco, 2 Aperol and 1 soda. Ice, orange and a large glass.
Aperol is the icon, but there are also Hugo, Limoncello, Campari, Sarti Rosa and seasonal variations.
A Spritz is meant to be sipped slowly before dinner or to start the night, preferably with something to share.
Origin
The Spritz comes from the Italian aperitivo ritual: a fresh drink before a meal, a few bites on the table and a conversation that takes its time. Today it means ice, colour, bubbles and a very Italian way to stretch the afternoon.
Recipe
The most famous version combines prosecco, Aperol and soda. Aperol brings the orange colour and gentle bitterness, prosecco adds bubbles, soda keeps it light. The essential detail: plenty of ice and an orange slice.
Variations
Hugo Spritz is more floral, usually with elderflower and mint. Limoncello Spritz is more citrus and Mediterranean. Campari Spritz has more bite. Sarti Rosa goes fruity, pink and dangerously easy.
At BIGA
At BIGA Spritz Club, Spritz is part of the plan: terrace, Roman pinsa, Italian aperitivo and happy hour every night from 19:30 to 20:30. Two Spritz for 10€.

Spritz Club: Italian aperitivo

Roman pinsa and Spritz to share

BIGA terrace in Oropesa del Mar
Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.
Where we are
Find us at Avenida de Madrid 25, Local 5, close to the main Oropesa del Mar atmosphere.
BIGA Gastronomia
Av. de Madrid 25, Local 5 · 12594 Oropesa del Mar, Castellón
Opening hours
Check the open/closed status above. Hours may change by season or special schedule.
Pinsa, pasta and Spritz Club
Italian food, aperitivo, terrace and online booking.
Google Maps
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Frequently asked questions
A Spritz is an Italian aperitivo cocktail with ice, bubbles and a base such as Aperol, Campari, Hugo or Limoncello.
The best-known recipe is 3 parts prosecco, 2 parts Aperol and 1 part soda, with ice and orange.
Aperol Spritz is more citrus and gently bitter. Hugo Spritz is more floral and soft, usually with elderflower and mint.
At BIGA Spritz Club, Avenida de Madrid 25, with happy hour every night from 19:30 to 20:30: 2 Spritz for 10€.
Ice, bubbles, a bitter or citrus twist and the ritual that turns late afternoon into a plan.