A Spritz is not just a drink. It is Italian aperitivo on a terrace.

What is a Spritz

A Spritz is not just a drink. It is Italian aperitivo on a terrace.

Ice, bubbles, a bitter or citrus twist and the ritual that turns late afternoon into a plan.

Av. de Madrid 25, Local 5 · Oropesa del Mar

BIGA Gastronomia

The glass of Italian aperitivo

The Spritz began as an aperitivo drink in northern Italy and became one of the most recognisable cocktails of Mediterranean summer. Its charm is balance: fresh, light, sparkling and made to be enjoyed without rushing.

Before coming, you can see the menu , book a table, and if you want to shape the plan check italian aperitifs or spritz club oropesa .

The classic recipe

The best-known formula is 3 parts prosecco, 2 Aperol and 1 soda. Ice, orange and a large glass.

Not only Aperol

Aperol is the icon, but there are also Hugo, Limoncello, Campari, Sarti Rosa and seasonal variations.

Aperitivo, not a shot

A Spritz is meant to be sipped slowly before dinner or to start the night, preferably with something to share.

Origin

From Venice to the Mediterranean

The Spritz comes from the Italian aperitivo ritual: a fresh drink before a meal, a few bites on the table and a conversation that takes its time. Today it means ice, colour, bubbles and a very Italian way to stretch the afternoon.

Recipe

What is in an Aperol Spritz

The most famous version combines prosecco, Aperol and soda. Aperol brings the orange colour and gentle bitterness, prosecco adds bubbles, soda keeps it light. The essential detail: plenty of ice and an orange slice.

Variations

Hugo, Limoncello, Campari and Sarti

Hugo Spritz is more floral, usually with elderflower and mint. Limoncello Spritz is more citrus and Mediterranean. Campari Spritz has more bite. Sarti Rosa goes fruity, pink and dangerously easy.

At BIGA

Where to drink Spritz in Oropesa del Mar

At BIGA Spritz Club, Spritz is part of the plan: terrace, Roman pinsa, Italian aperitivo and happy hour every night from 19:30 to 20:30. Two Spritz for 10€.

Spritz Club: Italian aperitivo

Spritz Club: Italian aperitivo

Roman pinsa and Spritz to share

Roman pinsa and Spritz to share

BIGA terrace in Oropesa del Mar

BIGA terrace in Oropesa del Mar

Our guests talk about us on Google

Before booking, you can read real BIGA reviews on Google Maps: pinsa, Spritz and guest experiences from people who have already sat at our table.

See reviews on Google Maps

Where we are

BIGA is in Oropesa del Mar

Find us at Avenida de Madrid 25, Local 5, close to the main Oropesa del Mar atmosphere.

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BIGA Gastronomia

Av. de Madrid 25, Local 5 · 12594 Oropesa del Mar, Castellón

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Bookings and questions

(+34) 625 264 407·(+34) 642 37 56 27
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Opening hours

Check the open/closed status above. Hours may change by season or special schedule.

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Pinsa, pasta and Spritz Club

Italian food, aperitivo, terrace and online booking.

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Frequently asked questions

What is a Spritz

What is a Spritz?+

A Spritz is an Italian aperitivo cocktail with ice, bubbles and a base such as Aperol, Campari, Hugo or Limoncello.

What is the classic Aperol Spritz recipe?+

The best-known recipe is 3 parts prosecco, 2 parts Aperol and 1 part soda, with ice and orange.

What is the difference between Aperol Spritz and Hugo Spritz?+

Aperol Spritz is more citrus and gently bitter. Hugo Spritz is more floral and soft, usually with elderflower and mint.

Where can I drink Spritz in Oropesa del Mar?+

At BIGA Spritz Club, Avenida de Madrid 25, with happy hour every night from 19:30 to 20:30: 2 Spritz for 10€.

Ice, bubbles, a bitter or citrus twist and the ritual that turns late afternoon into a plan.