ROMAN PINSA, SPRITZ AND NIGHTS THAT NEVER END
Artisan dough with 72-hour slow fermentation. Lighter, more digestible. Pioneers in Castellón. The pizza you didn't know you needed
Classic recipes like the best trattorias in the capital: authentic, full of flavour and with that modern twist that makes all the difference. Ready to sin.
Specialists in Italian aperitives. Aperol, Limoncello, Hugo and much more.

Roman Gastronomy · Oropesa del Mar
At Biga we bring the soul of Rome's best spots to Oropesa del Mar: classic recipes reimagined with a modern eye and carefully chosen D.O.P. ingredients. We're not here to reinvent the wheel — just to make it spin better. From the Pinsa Romana — light, crispy and full of character — to the Spritz that go down dangerously easy, everything is designed to make you come back without needing much of an excuse.
A modern, welcoming space where good taste comes naturally: terrace, open kitchen and an atmosphere that gets you from the first moment. The kind of place where you come for dinner and end up staying longer than planned. Come to discover, share, toast… and linger a little longer than you intended. Good things here, but without taking ourselves too seriously. 🍊✨
Discover the Menu →
The rebellious and sophisticated cousin that has conquered Italy and now Oropesa del Mar too. Our dough is airy, crispy on the outside, tender on the inside — with that unique flavour only achieved after 72 hours of slow fermentation.
At Biga, Italian Gastrobar, we are pioneers in Castellón making pinsa the way nonna would… if nonna had gone modern and creative. We use DOP ingredients and premium products, combined with the boldness of those who aren't afraid to innovate and surprise with every recipe.
If you haven't tried pinsa yet, be careful… you might fall in love at first bite 😏🍕. Come and understand why it's becoming the most sought-after dish at Italian restaurants in Castellón.
And if pasta is your thing, we've prepared unique pasta recipes with sauces you won't easily forget. Dare to try them? For something lighter, we also have fresh and warm salads, perfect for those who seek balance without giving up Italian flavour.

Spritz Club
We are specialists in Italian aperitivo and Spritz cocktails. We craft every glass just like the best terraces in Rome: fresh, well-made and with that touch that makes you want another. Our venue is recommended by Aperol as one of the best places to enjoy this Italian classic on the Castellón coast.
From the most iconic Aperol Spritz to the boldness of Campari, through Limoncello, Hugo or our signature serves — the ritual here is simple: ice, bubbles and zero rush.
And as a summer 2026 exclusive — Sarti Rosa Spritz: blood orange, mango and passion fruit — pink, tropical and dangerously easy to drink. Only at Biga.
From our Parfait Amour — the house signature cocktail — to every drink on the menu, everything is designed so you start with one… and end up staying longer than you planned. 🍊✨
Find us
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Biga
Pinseria y Gastrobar Italiano, Spritz Club
Avenida de Madrid 25
Oropesa del Mar, Castellón
For takeaway and enquiries.
Opening Hours
Summer: Every day · Venue 19:00–01:00 · Kitchen 20:00–23:30
Off-season: Thu-Fri (19:30–close) · Sat-Sun (12:30–16:30 and 19:30–close)
Covered terrace · Street terrace · Open kitchen · Cosy interior
At Biga Gastrobar Italiano, we elevate your experience with the unmistakable flavor of
coffee. Come enjoy it!